Sunday, March 21, 2010

Recipe : Pipe-able Cream Cheese Frosting

Easter Cupcakes

I made some carrot cupcakes this weekend for a family get together and since it was close to Easter I wanted to make them a little bit fun. Cream cheese frosting is not necessarily known for it's pipe-able properties. It is definitely known for being delicious and pairing perfectly with carrot cake though so it was only natural I thicken it up some how to make the pretty little bird nests you see pictured.

This yields enough to pipe small nests on about ten cupcakes and spread another ten. (The cupcakes I made were very muffin like without frosting so I chose to leave some bare for snacking.)

2 cups icing sugar
1-8oz package of cream cheese (Softened)
1/4 cup butter
1 tsp vanilla
cream (Optional, use only if you find consistency not creamy enough)
Food colouring

With an electric mixer, beat the cream cheese and butter together.
Add vanilla and colouring
Add icing sugar slowly until well combined.
Add cream tsp by tsp if consistency too thick. Alternatively add more icing sugar if it is not thick enough.
Put into icing bag and use immediately on cooled cake/cupcakes/cookies.

This is not so stiff you cannot spread it nicely, but if you want it creamier add another 1/8 cup of butter and cream by the teaspoon until it reaches desired consistency.