Beer + Cupcakes = All Awesome

The thing I love most about baking before the smells and tastes and satisfaction is the giving and sharing. That is what I love most about baking, sharing my creations. No recipe is small enough to keep to yourself and so your family and friends all get a piece of tasty goodness. Yesterday I baked for my brother-in-law's 38th birthday. I made Stout Cupcakes from Martha Stewart's Cupcake book.
Funnily enough, it was my brother-in-law who gave me this book for my birthday last month so it only seems fitting that he receive the first batch of baked awesomeness.



And awesomeness they were. They tasted very much like gingerbread without the ginger due to the molasses and spices. They were incredibly moist and tasty and not to big or too sweet. The glaze is made from beer and icing sugar and adds that perfect bit of 'oomph'. They were so good.

Because these were not iced or piped with anything fancy, I printed up some little flags from marthastewart.com and I also photocopied a couple templates from the cookbook. They were the perfect touch. (It really is a wonderful book. Full of gorgeous photos and delectable recipes.)

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