I am really taking advantage of this scheduled post feature this week. We are supposed to be renting a cottage for a couple weeks so I am trying to do as much as I can ahead of time so that I can just craft and cottage in peace! So, without further ado I will show you what I worked on last week.
Among other things, I was testing the Korker ribbon waters. And, I must say, I didn't do too badly. I took a lot of photos because I thought about doing up tutorial, but there are already some great ones out there and even though I had to fill in a lot of my own blanks when i was done I found some answers. So instead, I'll just elect to answer any questions you may have and if there is enough interest I'll do a links post to share with you the goodies I found.Capiche? Capiche.
And if you would like to learn how to make these beauties, you'll come back and visit me tomorrow!
♥♥♥
Now, on to you! Last week, we had nineteen entries. So awesome. A far cry from the hundreds at some other blogs, but I like things small and simple. It means I can actually visit each one! A few of my favourites from last week were:
I'll tell you a secret, make something fabulous out of recycled denim and you can bet on me loving it. That easy! In this case, it is a gorgeous bib necklace made by Allie of
More Than Just "Mom". It is fabulous right? And the patience it must have taken to make all those denim rosettes? Seriously. I almost don't even want to tell you she is
giving it away at her blog, I don't want the competition!
Have you seen this t-shirt by Nina of
Mama Go Round around the blogosphere? If you haven't, don't worry I barely caught it through a link up. I loved it so much I asked her to link up here. It is one of the nicest 'knock-offs' (J-Crew) I have seen yet. You can make your own too because she was swell enough to do it as a
tutorial. For kicks, check out her other great
t-shirt tutes!
As a vegetarian, I constantly come across great recipes that have meat. Seriously my favourite recipes mags always seem to forget about the vegetarians/vegans in the world. So, when I find a super simple and super tasty meat free recipe I am nearly ecstatic.
Enter A Little Bit of Everything's
stuffed mushrooms. So good, I am going to the market this weekend and buying the goods to make them.
There you have it, a sample of your fabulous links from last week. Thank you so much for linking up and I hope you continue too! As always, I have some buttons but posting them is not a pre-requisite for playing a long! Also, I do not have a featured button but you are welcome to put one of these two in your featured section. I'll whip one up this week hopefully!
Posts
